When the North American P-51 Mustang turbo prop long range fighter 1st arrived in the European theatre in the latter stages of World War 2, it was good plane. When ground mechanics conceived of marrying it with the Rolls Royce Merlin engine, it became a great plane. German pilots were shocked at the speed, endurance, […]
Researchers at Duke University in the 1960s under the leadership of Dr. Johanner Kylstra began studying the possibility of mammals breathing oxygen enriched liquids. They hoped to find improvements in treating pulmonary diseases as well as allowing deep sea divers to work at deeper depths for longer duration and reduce the likelihood of developing the
In 1904 two English scientists, Mr. Bensington and Professor Redwood while experimenting with improving comestibles developed a nutritional additive that appeared to increase the rate of growth in farm animals and would hopefully assist in eliminating world hunger. Initial studies proved so promising they decided to test this substance on newly hatched chickens at their
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Ray Kroc, one of the founders of McDonald’s, was giving a speech to a large group when he asked what initially appeared to be a strange question. “What is the business of McDonald’s?” Members of the audience nervously laughed, and initially no one answered. Ray again prompted the audience, and one voice finally gave the
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Before 100 years ago children with diabetes did not live long. Diabetics cannot provide their cells with carbohydrate nutrition. Due to a combination of insulin deficiency and inhibited surface membrane insulin receptor ability (see God’s Human Biology-Chapter 19 “Message in a Bottle”) these patients cannot adequately transport glucose into cells. The children, with varying degrees
